A RESTAURANT in Conwy has been upgraded to ‘exceptional’ in The Good Food Guide, as the establishment continues to take the restaurant world by storm.
The Jackdaw, on High Street, was promoted following an inspection this year, with the new designation placing it among the top three per cent in the UK.
The restaurant was opened by Llandudno-raised head chef Nick Rudge, who trained at Heston Blumenthal’s The Fat Duck, in October 2021 and has won critical acclaim in the three years since.
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The restaurant was awarded an AA Rosette for culinary excellence in 2022, won Restaurant of the Year Wales in 2023, and won The Good Food Guide Chef to Watch award after its previous inspection in 2022.
Then hailed the “future of high-end dining in the UK: free of frill and pomposity, full of honesty, genuine warmth and delicious cooking”, the restaurant continues to deliver on its promise.
On social media, the restaurant said of the promotion: “We are thrilled to have been promoted to ‘Exceptional’ in the Good Food Guide, an enormous team effort from this little restaurant in the heart of Conwy!”
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