WHERE for many businesses, the COVID-19 pandemic lockdowns spelt the end, or at least put the brakes on, for an old Conwy Valley pub and hotel, it coincided with its rebirth.
In a year dominated by restrictions on gatherings and hospitality, Michael Ian Hales, chef and owner of The Tal-y-Cafn perhaps went against the grain by purchasing the site and restoring it to the community in 2020.
With a food menu combining produce sourced from near and far, recipes developed by Michael, and an array of drinks championing some of North Wales’ finest brewers and distillers, it’s been quite the renaissance for The Tal-y-Cafn.
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Chef and owner Michael Ian Hales said: “Records show that there has been a hostelry on this site since 1438 AD, providing shelter and sustenance to travellers, hawkers and drovers.
“In 2022, The Tal-y-Cafn remains a popular stop-off point for tourists, and a valued meeting place for locals.”
And that’s not all – boasting two ensuite boutique rooms and a self-catering apartment available throughout the year, you can even stay the night at The Tal-y-Cafn, if you like.
This, Michael likes to think, helps provide guests with the perfect base to explore the beauty of North Wales.
And in October, the pub also launched its own discount card, entitled “MyTYC”, available only to the residents of its picturesque corner of North Wales.
“MyTYC” card holders benefit from exclusive discounts, including 25 per cent off drinks, 10 per cent off food, early access to promotions, and priority booking for events.
To get your MyTYC Card and to get instant discount on your bill, simply ask your server on your next visit for a MyTYC application.
Having celebrated its second anniversary in November, Michael said there are always “new challenges, but we know that we can learn and adapt again”.
He added: “We’re perfectly situated on the A470, between Conwy and Llandudno, and Llanrwst and Betws-y-Coed.
“Opening night was held in November 2020 and was a huge success, however there followed a period of closures and restrictions that made conditions tough for all hospitality businesses, particularly new ones.
“We learned, we adapted, and we worked hard to survive.”
The Tal-y-Cafn, A470 Llanrwst Road, Tal-y-Cafn, LL28 5RR.
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